Here’s a quickie recipe for some halfway decent vegetable soup; cheap as chips as well!

You’ll need one butternut squash, one large carrot, one red onion, a tin of chopped tomatoes, garlic, a dash of sugar and then two Knorr veg stock pots in a litre of boiling water. Fry the onions and garlic in some olive oil, add the other dry ingredients (peeled and chopped) and coat. Add the stock and simmer covered for 15 minutes. Add the tomatoes and sugar, cover and simmer for another 15 mins then blitz with a wand thing or in a blender. Add frozen sweetcorn and heat through. Serve with wine and enjoy!